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Step Into California’s Olive Heritage at Graber Olive House in Ontario

Nestled in the heart of Ontario, CA, the Graber Olive House is more than just a charming stop for gourmet goods—it’s a living piece of California’s agricultural history. Established in 1894, this family-run olive cannery has preserved traditional methods of curing and packing olives for well over a century. Today, it stands as one of the oldest continuously operating businesses in the area, offering visitors a unique blend of heritage, flavor, and authenticity.

A Historic Olive Experience Like No Other

Walking through the Graber Olive House feels like stepping back in time. The original buildings and equipment are still in use, giving guests a firsthand look at old-world olive production methods. Unlike modern mass-production facilities, Graber olives are still hand-picked, carefully cured, and packed using time-honored techniques that highlight quality over quantity.

Guided tours of the facility provide insight into the history of the Graber family, the traditional olive curing process, and the evolution of California’s role in the olive industry. Visitors can observe the seasonal production process from October through December, making it a particularly special time to explore. Even when olives aren’t being processed, the tour offers a fascinating glimpse into a slower, more mindful way of producing food.

A Taste of California’s Past and Present

After touring the historic grounds, visitors can browse the on-site gift shop, which offers a wide selection of Graber’s famous olives, specialty foods, and local gift items. From olive oils and tapenades to gourmet snacks and kitchen goods, the store reflects the pride and tradition the Graber family puts into every product.

But what truly sets Graber Olive House apart is its authenticity. This isn’t just a place for food lovers—it’s a destination for history buffs, curious travelers, and anyone seeking a meaningful local experience in Ontario, CA. It’s a rare example of how small, family-owned businesses can preserve both cultural and culinary heritage for generations.

For those exploring the Inland Empire or looking for a day trip rich in history and flavor, Graber Olive House is a must-visit. With its welcoming atmosphere and deep roots in California’s farming legacy, it offers a slice of tradition that continues to thrive in modern times.

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